CONFECTIONERIES

CATEGORY

Confectioneries

TYPE

Production

DESIGN CONCEPT

Traditional

LOCATION

Italy

CUSTOMER

Private

YEAR

2014

A very young confectioner, a woman, in 2014, decided to open a pastry consisting of production workshop and sale room ahead.
The relationship began, as so often it happens, only with the construction and bureaucratic part for the opening activity, but it has become the coaching to a family that with strong will has united in making every single detail of the project realization.
L’AB STUDIO therefore thought a format for the budding pastry Mes Delices, to communicate freshness, to represent the owner, and then  refinement and purity as the products she has proposed.

The project was completed  with the study of the LOGO, with the photos for the stand and with the study for the French angle creation, to entice people to taste the cooked crepes.